Do you daydream about leaving your current job and making a living doing something you love? Well, if that something is food and cooking, the Cook Street 180° culinary arts program can turn your dreams into reality faster than you can say peach flambé.
Cook Street - Specifically calibrated to appeal to students of varied skill levels, Cook Street 180° is a hands-on learning experience that is second to none. As a cooking school that embraces its diverse curriculum, aspiring chefs are trained not only in the fundamentals- menu preparation, palate development and wine education- but also about the rich culture, history and heritage of gourmet cuisine. Hence, cooking is only the beginning of what you’ll learn.
In an atmosphere that places you among culinary artisans and future chefs, your focus and resolve for cooking will intensify as you gain knowledge and experience. As a student of our culinary school, the path you undertake is one lined with discovery. Be warned, however, this is serious business. We are very passionate about food and expect you to be the same. To that end, you will be challenged every day to prove your passion by actually cooking what’s on the day’s menu. Your extensive culinary training will prepare you for a thriving industry where success depends on utilizing all that you’ve learned. In our cooking school, you will learn by doing.
At Cook Street, there is no shallow end.
Program Specifics - 180° Different
What makes the Cook Street 180° program different is simple. Other schools talk about cooking, we cook. From the minute you slip on your chef’s jacket, you will be totally immersed in the heart thumping world of the working kitchen. And it’s there you will touch, taste and prepare more food in weeks than other culinary students get to do in two years. With a focus on the rich culinary traditions of Italy and France, your senses will come alive as you learn to prepare a wide variety of delectable dishes from scratch using only the finest and freshest ingredients around. It’s about building a solid foundation and expanding your palette – and your passions. And with a maximum of eight students to one chef-instructor, we can ensure that you’ll get plenty of the personal interaction needed to guarantee that your culinary journey is a successful one.