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Exclusive look behind the scenes at the world's best restaurant.
Ferran Adrià, Juli Soler, Albert Adrià
An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world...
-With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there
-Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine
-A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
-Includes over 1,200 photographs documenting the painstaking preparations for just one day of service.
- Ferran Adrià took the US by storm this Autumn with a series of lectures and events. Watch the Ferran Adrià videos now.
Hardback
214 x 290 mm, 8 3/8 x 11 3/8 in
632 pp
1100 colour illustrations
1100 illustrations
Normal price: € 45.00 |
