Thought the below announcement of Chef Hans\' placement would make an interesting interview for you: Chicago Restaurant Partners’ is changing convention center catering one guest at a time and is pleased to name internationally-trained Chef Hans Lentz as its new Executive Chef. Chef Hans will be responsible for menu preparation and selection for McCormick Place Catered Service Operations as he works to improve the convention and tradeshow dining experience for millions of attendees. Chef Hans’ extensive global experience is evident in his creative food presentation, but he believes in classical cooking and in keeping food true to its origin. Chef Hans expects the biggest change McCormick Place visitors will find in their dining options will be presentation and taste. New menu additions will focus on health-conscious choices with a modern flair and many items sourced from local producers. Attendees will also find international food selections and choices rich in Chicago tradition. “We are changing the perception of convention center dining,” said Shaun Beard, General Manager, Chicago Restaurant Partners. “Serving tens of thousands of people over a space of 2.6-million sq.ft. does not have to mean sacrificing taste and presentation. McCormick Place guests will find the same quality that they would find at a fine dining restaurant, whether they are entertaining a 100 or 15,000.”
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name:      Michelle Benson
town:     Chicago
nation:     USA
phone:     708/907-5301