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Chefs Thomas Keller and Mark Peel take on home cooking |
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 Thomas Keller's Catalan beef stew is a spectacular, meaty dish of tender short ribs, fennel, fingerling potatoes and leeks, savory with the addition of oil-cured Spanish olives, fragrant with orange peel, garnished with fennel fronds and finished with gray salt.
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Iron Chef America’ Comes to the White House |
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 Set your Tivos and DVRs: the Food Network is airing a "Super Chef Special" two-hour episode of Iron Chef America on January 3rd that will feature not only the White House Kitchen Garden but First Lady Michelle Obama and White House Executive Chef Cristeta Comerford.
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 Stroll down the streets of New York and the flavors of the world drift down the sidewalks from the international restaurants. You'd find a bit of Jamaica in the spices of jerk seasoning, the rich tomato, garlic and oregano sauces of Little Italy, or the mouth-watering scents of Chinatown's Peking Duck Breast.
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