|
 They're restaurant critics, whose mere presence can make even the calmest chef shake in his or her chef whites. And one critic strikes even more fear than the rest.
"The zenith, the pinnacle is the New York Times restaurant critic," says Jimmy Bradley, owner of The Red Cat restaurant in Manhattan's Chelsea section.
For the past five years, that position has been held by Frank Bruni, a former political reporter whose witty restaurant reviews garnered him a loyal readership.
|
|
Read more...
|
|
|
Fat Duck, Hibiscus Top Britain’s National Restaurant Awards |
|
 Ferran Adria, chef-proprietor of El Bulli north of Barcelona, presented the trophy last night when the Fat Duck came top in the U.K. National Restaurant of the Year Awards at the Hurlingham Club, in west London.
Heston Blumenthal’s establishment in the village of Bray beat Hibiscus, Claude Bosi’s two-Michelin-star London venue for the top spot. Shaun Hill’s the Walnut Tree, in Abergavenny, took third place. Restaurant Sat Bains, in Nottingham, came fourth and Corrigan’s Mayfair was the highest new entry at No. 5. The readers’ choice award went to L’Anima, in London.
|
|
Read more...
|
|
|
Fall River native explores his Portuguese heritage through food |
|
 Fall River native David Leite grew up rejecting his Portuguese heritage. Not until his mid-30s, after his grandmother's passing, did he experience an epiphany about the importance of sustaining family memories through food.
Now, after years of research, he has produced a handsome and valuable cookbook, "The New Portuguese Table: Exciting Flavors from Europe's Western Coast."
|
|
Read more...
|
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
|
| Results 33 - 36 of 126 |
